It is used in the nourishment of medium-yield milk cows. It brings the yield and fat of your cows’ milk in a proportion of genetic capability to the highest level with rich vitamin mineral compounds and balanced protein energy structure. The unit is to lower the cost of milk. It is to ensure the maximum yield. It prevents Ruman acidosis, tripe acidity which can be seen after birth, and ketosis problems. It minimizes the risks of hoof, talon, and breast diseases. It helps your cows become agitated more quickly after birth and stay pregnant easier.
Shape and Characteristics of Use
- It maximizes the milk yield of your animals and the fat of the milk on a proportion of genetic capability with rich vitamin-mineral compounds and a balanced protein energy structure.
- Its content is enriched with by-pass (preserved) oils, organic minerals, and yeast. Also, it does not require the addition of vitamins and minerals.
- You can meet with our REGIONAL TECHNICAL employees for the preparation of rations special to operation.
